which country has the spiciest food

PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Some of spiciest meals in Rajasthan are gate ki sabzi, ker sangria ki sabzi and ker pickle. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. It consists of chilies, garlic, onion, cabbage, avocado and salsa in a stew served when hot. Other hot dishes include otak otak, which is a fish cake that is heavily seasoned with dried chil peppers. This street dish is made of godhamba roti, meat, vegetables and an insane amount of spices. 2. According to the BBC, chiles in Bhutan are considered vegetables, rather than flavor enhancers. Dishes like laksa are known for including large amounts of hot chili peppers. The country has some of the spiciest cuisines in the world. However, we're warning you that it’s not for the faint tongued! Trying these hot and sweet dishes could give you the hero tag unless you are a spicy food eating pro already. 3. This is one of the African countries with the spiciest food. It’s the hottest chili in the world. Here we compare 133 chili peppers from our PepperScale hot pepper list – the average Scoville heat units for each country of “origin”. From soups to rice, Thai food can get heavy on your stomach. Spicy food causes people to sweat, which is the body’s way to cool off. Which Countries Eat The Spiciest Food? Sri Lanka has been a part of the global spice trade going all the way back to Ancient Egypt. Even the chronic spicy food lovers might bail on this one. It’s enjoyable that way. Jamaican Jerk Chicken is one of the best spiciest dishes. All three are home to some of the most passionate heat aficionados on the planet, all often vying for. For this article, a small research on the food cultures that exist in the world was done. Via: My Last Bite The Malaysian people like their food when it is spicy hot. What would you think if you enter a kitchen and find a chef cooking dinner while wearing a mask? Parts of China have food preparations that are spicier than the rest, like the Sichuan province, for example. This spicy food is available in many big cities which have a considerable Sri Lankan native population. And just because a country is home to the hottest chilies doesn’t mean its cuisine typically follows suit. Like grapes grown for wine, hot peppers are incredibly complex. One of their spiciest dishes is nuea phat phrik which can feel like lava flowing in you. Back to Africa again and Ethiopia’s spice loving nature stands out at the mention of its name. Which country has the spiciest food? Indian and Thai food is known to be spicey however there are other countries with food that's just as spicey or spicier such as Korean. The name is derived from its looks like that of brains. Korea may not be the hottest, but spicy dishes are the most prevalent and IMO, the most delicious hands down, with Sichuan Chinese taking the next spot. Origin is also tricky as all chili peppers originate from Central/South America to start. Even so, the spicy stuff is usually very spicy by Western standards and you will have a hard time finding mild dishes if you visit Thailand. Image Credit: thedailymeal. I`ve heard even Indians cant handle Sri Lanka food While other parts of the world have opted for hotter peppers and dishes with more concentrated heat, Mexican food is mostly only moderately hot; however, the peppers get used in a greater number of dishes. Thai — The hottest food in Thailand comes from the northeast region west of the Mekong River called Isan. Many dishes have lots of spice incorporated, but the jerk chicken takes most of the chilies in this country. They use a variety of home-grown chilies and you can sort of pick your poison every time you want some spicy food. Although not all parts of China love spicy cuisine, provinces like Hunan, Yunnan, Sichuan and Guizhou consume one of the hottest foods. Tunisia is another home for spicy delicacies. Indian food is known for its spiciness and Vindaloo is the country’s spiciest dish. This is, however, the reality of cooking this dish. I think it should be Sri Lanka ! As a warning on the menu dictates, "if you don’t eat spicy food do not order this!" Spiciest dish in Malaysia: Otak Otak. It could compete with Sri Lanka but India will always win. Spicy food is consumed in many countries but some do it far more than the others. The dish comes too hot so that it has to be served with coconut milk on the side in order to sooth the burning. Seems like coastal countries enjoy the spiciest cuisine more than plain dishes. Have lots of spice incorporated, but it could be some reason why they have spicy cuisine one... Fiercely hot and sweet dishes could give you the hero tag unless you are planning to in. 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